Top 6 Best Sopressata Salami Italian

Frank and Sal Frank and Sal Sweet Soppressata. A customer Favorite. This is For a Whole Sausage. Not Sliced.. Hand Crafted in Brooklyn New York. Whole Pieces Not Sliced. Served Sliced With Cheese, Taralli and some Wine For a Trip to Italy Without Plane Fare. Weights are Approximate. 2 Sticks Approximately 1.5 Pounds.

Indulge in the rich and bold flavors of Hot Soppresata, a dry-cured masterpiece made from 100 lean natural pork that is crafted to perfection in the USA.. Savour the natural taste of Hot Soppresata, which is free of nitrates and gluten, making it a healthy and delicious snack that's perfect for any diet.. With our satisfaction guarantee, you can be confident in the quality and taste of our Hot Soppresata. If you're not completely satisfied, we'll make it right. Our Hot Soppresata features a unique blend of garlic mix that adds a bold and zesty flavor, making it the perfect addition to any charcuterie board or dinner table.. Trust in the quality and craftsmanship of our Hot Soppresata, which is made with only the finest ingredients and is sure to delight your taste buds with every bite..

Alps Sopressata - Sweet and Hot. Hand made, Alps traditional Italian Sopressata is air-dried, aged and cured, using a natural casing filled with coarsely ground pork, garlic, salt, red and black pepper.. This true rustic blend has an aromatic and bold flavor that intensifies as it ages. Approximately 2 Pounds. Each Sopressata is Hand Made. Due to the nature of this style of food all weights are approximate.. You will receive 2 sticks approximately 2 pounds total..

Spicy, Classic Flavor. Slow Aging.

Chilli Flakes and Wine- To create this delightfully spicy masterpiece, we infuse our naturally dry-cured pork salami with red chili flakes and sweet sherry wine. This medium-hot salami has just the right touch of heat to balance the richness of the salami. Family-Owned - Foustmans Salami is a family-owned business specializing in creating unique styles and flavors of artisanal uncured dry salami. Keto-Friendly - Salami is a low-carb, high-protein meat snack, thus great for snacking, pairs well with cheese, olives, crackers, bread, wine and beer, and is also great for spicing up eggs, pasta, salads, sauces and deli meat trays. Tired of Turkey Deli Meat - Our Italian Dry Salami is naturally cured, using traditional techniques that have been passed down from the Old Country. The makers of Foustmans salami are direct descendants of this proud Italian culinary tradition. Shelf Stable - These salamis are shelf stable and do not need to be refrigerated until after opening. Perfect for camping, hiking, picnics, or traveling - this is not your ordinary lunch meat. Adds the perfect touch to any occasion with friends family.

MEAT YOUR NEEDS Our Antipasti Sampler is crafted to delight guests with spicy pepperoni, sweet prosciutto and savory dry salami are free of artificial flavors and ingredients, colors, preservatives and contain no nitrates. NITRATE FREE SAMPLER Made from pork that has never been treated with antibiotics or growth hormones, free of artificial ingredients, flavors, preservatives, colors, contains no nitrates or nitrites and gluten and MSG-free. SAVOR EVERY MINUTE Share our wide variety of smokey and spicy Italian flavors with family and friends to experience your most wild charcuterie dreams and truly savor the occasion with Fiorucci meats. TRULY AUTHENTIC ITALIA Fiorucci recipes have been passed down through generations, combining ancient artisanship with modern methods to curate delicious products wonderfully suited for Charcuterie boards. THE FIORUCCI TRADITION Established in the 1800s, Fiorucci has offered a wide selection of handcrafted Italian meats using the same authentic techniques for more than 170 years with recipes spanning three generations.

Large 2.5 LB Flat. Ready To Slice. Traditional Salami Of Calabria, Italy. Robust Flavor. Full Description Below.

Produced in the city of Piacenza in Italy's northerly Emilia-Romagna region, Salame Piacentino DOP is rustic dry-cured salami made with a blend of ground meat and pork belly fat. Even with the advent of modern production techniques, Salame Piacentino is still manufactured pretty much the same way that farmers in Piacenza have been making it for centuries.. The meat is hand-selected from heritage breeds of hogs that are bred and raised on the lush pastures and abundant produce of Emilia-Romagna and Lombardy. Lean meat and pork fat are ground in a large grinder, then mixed with salt and a combination of spices including black and white peppercorns and garlic, as well as rich Italian red wine. The salted meat mixture is then stuffed into traditional casings and tied to lock in its rich flavor.. Salame Piacentino DOP is is cured for a minimum for 45 days, during which time its flavor becomes richly complex. The final result is a mild yet flavorful salami that presents flavors of spicy peppercorns, pungent garlic, hearty red wine, and abviously richly flavorful pork.. Salame Piacentino DOP makes a perfect and refined addition to gourmet charcuterie plates and cheese boards as well as to many other dishes. Add it to a gourmet sandwich, slice it over an authentic Italian pizza in place of pepperoni or cut it into strips and add it to a creamy mac and cheese.. Salami Piacentino has been a DOP Protected Designation of Origin product since 1996, so you can feel confident that you are serving only the finest, most authentic product of the Italian culinary tradition. Weight 1.7lb 0.8kg. Weight may vary -0.3lb. Product of Italy.

Our SOUPY, Calabrese sopressata Salami 2 x 10 oz sticks will give you the taste of the Italian authentic flavors right in your own home.. Satisfy your cravings for bold and spicy flavors with Hot SOUPY Salami - made from 100 natural pork and dry cured naturally, this Calabrian-style salami is the perfect addition to your snacks.. We stand behind the quality of our product and offer a satisfaction guarantee - if you're not completely satisfied with Hot SOUPY Salami, we'll make it right.. Enjoy guilt-free snacking with Hot SOUPY Salami, as it is nitrate-free and gluten-free, perfect for people with dietary restrictions or those who want to maintain a healthier diet.. If you love a little spice in your meals, our SOUPY, Calabrese sopressata salami is the perfect choice for you. It has just the right amount of heat to add a kick to any dish..