Top 6 Best Sticky Rice Cakes

This tea is pressed from Ripe Pu'er Tea and a small amount of Nuo Mi Xiang leaves. The glutinous rice aroma of the tea soup lasts longer than ordinary Pu'er tea, and the taste is more mellow than ordinary Pu'er tea.. Airtight Package, Easy to StorePacked in Airtight Jars, easy storage, no extra preservation work required.. Convenient to BrewingUsually each tea cake 6-7g, total 34-40pcs. 1 Mini Tea Cake is exactly for 1 Brewing, No extra tools are required to separate the tea cakes. It is a most welcomed gift for tea lovers, Perfect Gift for Mothers' Day, Fathers' Day, Christmas, Spring Festival, New Year's Day etc.. Can be Brewed 8 TimesThis tea is Yunnan large-leaf tea, therefore their buds and leaves are large and fat. The Tea Soup is thick and taste sweet long-lasting. This tea can be brewed 8 times with the brewing method of Chinese Kung Fu Cha.. Mixed Brewing TipsTips 1 Add some rose buds to brew will have a most better taste. Tips 2 This tea is delicious hot, but also makes a refreshing iced tea. Try it plain or sweetened with sugar or honey.. Simple Soak in Cup to Drink Suggest 7g tea bout 1 mini tea cake with 28 fl oz water About 1g 4 fl oz, Brew with 95203 water for 2-3 minutes. Remember, the longer you brew, the thicker even became bitter the tea will be. It is recommended to adjust the brewing time according to your own taste preferences..

Six Unique Flavors Discover OFood Tteokbokki's diverse range of flavors choose from Original Gochujang, Diablo NEW, Garlic, Sweet Chili, Rose Spicy Carbonara, and BBQ. Each variant promises a unique and unforgettable taste experience.. Spicy or Mild, Your Call Experience the perfect level of spice with our range of Korean rice cakes, from non-spicy BBQ to the daring Diablo. Enjoy the soft, chewy texture that defines authentic Korean street food.. Easy Convenient Embrace simplicity with OFood Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.. Healthy Indulgence Delight guilt-free All our Tteokbokki flavors are gluten-free except BBQ, contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.. Chef It Up Personalize your culinary journey Add cheese, eggs, scallions, fish cakes, or noodles to create a customized Tteokbokki experience that suits your unique taste..

KOREAN STAPLE BAP means 'a bowl of steamed rice' and is integral to both Korean culture and cuisine.. CONVENIENT This comes in a pack of 3 hearty cooked white rice that is ready to eat with just 90 seconds in the microwave Perfectly suited for a quick meal, lunch at work and trips.. PREMIUM BRAND Ofood. OFood is the global brand of South Koreas leading food brand Chung Jung One. Chung Jung One, founded in 1996, has become one of the largest and trusted leading food companies in Korea. Globally recognized for our Sunchang Gochujang product, we are exploring fun and new ways to enjoy traditional Korean healthy foods with you.

A TASTE OF KOREA - We have captured the delicious taste of various Korean dishes so that they can be prepared in minutes but accessible anywhere in the world. This particular dish has a soft texture mixed with a spicy and sweet sauce. Precautions - Do not eat deoxidizer packaged with rice cake.. Precautions - If you smell an unpleasant odor, it will be removed during the cooking process.. Precautions - Some spots on the surface of the product are part of the rice, so please eat with confidence.

QUALITY SWEET RICE GRAINS - Our sweet sticky rice is grown and sustainably harvested by expert growers and local farmers in Thailand, where the best stickyglutinous rice grows. The sticky rice 2.2 lb pack comes with premium, well-milled rice grains that when cooked becomes shiny, sticky and transluscent.. ASIAN COOKING STAPLE - The sticky sweet glutinous rice is among the essential ingredients in Asian cooking. From Filipino traditional sweets, Korean rice cake dishes, Japanese rice cakes, to the popular Thai mango sticky rice, this large white grain rice is the star.. MAKES GREAT RICE FLOUR - When finely ground, the sweet rice grains turn into glutinous rice flour that can be used for Korean rice cakes, tteokbokki rice cakes, mochi, Asian desserts, and other homemade recipes.. THE HEALTHY CHOICE - This is the right rice for those who have celiac disease. With this Thai sweet rice, you can create desserts, snacks, and dishes that will fit your gluten-free diet. The sticky rice is also perfect for vegans and vegetarians.. EASY TO COOK - Soak 1kg of sweet glutinous rice in cool water for about 1-2 hours. The longer you soak the rice grains, the more tender it will turn out when cooked. Then, drain out the water. Steam the sticky rice for 40 minutes or until it is cooked. Enjoy it with coconut creammilk and your favorite tropical fruit..

Korean rice cake. Perfect for all time meal.

QUALITY SWEET RICE GRAINS - Our sweet sticky rice is grown and sustainably harvested by expert growers and local farmers in Thailand, where the best stickyglutinous rice grows. The sticky rice 5 lb pack comes with premium, well-milled rice grains that when cooked becomes shiny, sticky and translucent.. ASIAN COOKING STAPLE - The sticky sweet glutinous rice is among the essential ingredients in Asian cooking. From Filipino traditional sweets, Korean rice cake dishes, Japanese rice cakes, to the popular Thai mango sticky rice, this large white grain rice is the star.. MAKES GREAT RICE FLOUR - When finely ground, the sweet rice grains turn into glutinous rice flour that can be used for Korean rice cakes, tteokbokki rice cakes, mochi, Asian desserts, and other homemade recipes.. THE HEALTHY CHOICE - This is the right rice for those who have celiac disease. With this Thai sweet rice, you can create desserts, snacks, and dishes that will fit your gluten-free diet. The sticky rice is also perfect for vegans and vegetarians.. EASY TO COOK - Soak 1kg of sweet glutinous rice in cool water for about 1-2 hours. The longer you soak the rice grains, the more tender it will turn out when cooked. Then, drain out the water. Steam the sticky rice for 40 minutes or until it is cooked. Enjoy it with coconut creammilk and your favorite tropical fruit..

QUALITY SWEET RICE GRAINS - Our sweet sticky rice is grown and sustainably harvested by expert growers and local farmers in Thailand, where the best stickyglutinous rice grows. The sticky rice 5 lb pack comes with premium, well-milled rice grains that when cooked becomes shiny, sticky and translucent.. ASIAN COOKING STAPLE - The sticky sweet glutinous rice is among the essential ingredients in Asian cooking. From Filipino traditional sweets, Korean rice cake dishes, Japanese rice cakes, to the popular Thai mango sticky rice, this large white grain rice is the star.. MAKES GREAT RICE FLOUR - When finely ground, the sweet rice grains turn into glutinous rice flour that can be used for Korean rice cakes, tteokbokki rice cakes, mochi, Asian desserts, and other homemade recipes.. THE HEALTHY CHOICE - This is the right rice for those who have celiac disease. With this Thai sweet rice, you can create desserts, snacks, and dishes that will fit your gluten-free diet. The sticky rice is also perfect for vegans and vegetarians.. EASY TO COOK - Soak 1kg of sweet glutinous rice in cool water for about 1-2 hours. The longer you soak the rice grains, the more tender it will turn out when cooked. Then, drain out the water. Steam the sticky rice for 40 minutes or until it is cooked. Enjoy it with coconut creammilk and your favorite tropical fruit..

Contents 150g. Ingredients rice flour domestic, salt, pH adju. Product Size height X depth X width 200mmX25mm.

HIGH-QUALITY SLICED RICE CAKE Tteokbokki tteok, or Korean rice cake, is a highly popular Korean street food and a delicious comfort food you can easily make at home. This comes in 3 individual packs for best value and is non-GMO and gluten free. Our premium quality pre-sliced tteok has the perfect soft rice cake texture ideal for rice cake based dishes to give you an excellent dining experience in the comfort of your home Enjoy the taste of homemade dishes without these quality rice cakes.. DELICIOUS DISH These packs of rice cakes are great for making Korean traditional rice cake soup called tteokguk or the popular Korean dish, tteokbokki. Tteokbokki also spelled ddukbokki, ddeokbokki, dukbokki or topokki, is a beloved Korean dish with many variations and a rich history. Literally translated as stir-fried rice cake, this spicy rice cake dish is enormously popular as a street food and also often enjoyed at home. Its so good, once you get a taste, youll be craving for more. AUTHENTIC KOREAN FOOD Tteokbokki tteok is a highly popular Korean street food and a delicious comfort food you can easily make at home. The spicy and slightly sweet dishes you can make with these chewy rice cakes are simply addictive Our rice cakes are top quality that compares to that of high end restaurants but for the price and convenience of rice cakes found at your local grocery store. Theyre easy to prepare, especially being pre-sliced, and the multipack makes it affordable.. TASTY TTEOK Tteokbokki is typically made with garaetteok, a cylinder-shaped white rice cake that is mainly used in tteokbokki spicy rice cake dish. These cylinder rice cakes when sliced become thin oval shapes used mainly for tteokguk rice cake soup. The oval shaped style of rice cake is most popular for rice cake soup, which is commonly served in restaurants and also made in many households. Its so hearty, even if your tummy is full, you will still have some room for these rice cakes. CONVENIENT LONG-LASTING With our rice cakes, cooking has never been easier. The multipack is economical, and the tightly sealed individual packaging is designed to last for long periods of time to retain freshness. Rice cakes can be frozen to last you even longer, so you dont have to worry about it going bad soon. Its great for last minute meals as its a tasty basic food thats good for many different dishes. Expand your personal menu and enjoy classic Korean dishes. Product of Korea..