Top 6 Best Summer Sausage Casing

Store Your Processed Meat Products The ground meat and sausage packaging bags are designed for freezing or refrigeration for later use. Extend the storage life of your ground pork meat, wild game meats, and more. Simply process your meat and preserve it for later. Great for Hunters and Meat Processors The meat processing bags are perfect for hunters storing wildgame meat after hunting season, or anyone who needs to grind and store meat. You can use them as hamburger bags 1lb, venison sausage bags 1lb, wild game bags 1lb, and more. Protect the Quality of Your Meat The meat processing freezer bags protect the color, flavor, and consistency of your processed meats. Leave them fresh long after hunting or purchase so that you and your family can enjoy dinner from your ground venison bags and any other meat year-round. Made from High Quality Materials The 1 gusset at the bottom protects your meat processing bags 1 lb from bursts resulting from slight overfill. The 2-millimeter thick wild game bag is durable to avoid tears and punctures so that your meat can stay secure and fresh until you're ready to cook. Easy to Use The game meat freezer bags have a wide opening top for easy stuffing. Once stuffed, simply squeeze all excess air out of the meat grinder bags and close with a tape sealer, twist ties or hog rings based on your preference. Have plenty on hand with this pack of 120.

Bundle of 25 fibrous, non-edible casings Use for summer sausage, salami, etc.. Tie with string or use hog rings to close after filling. Soak in warm water 20 to 30 minutes before stuffing. Approximate stuffed weight 3 pounds. 2 12 x 20 Mahogany, Unprinted.

Summer Sausage Casings for 25 lbs of meat. 25 1 lb sleeves. 12 x 1.5 diameter each. Fresh casings each hold 1 lb of meat. Add Venison, Pork, Elk, Beef etc.. Save unused portion for a year and longer..

Bundle of 25 fibrous, non-edible casings Use for summer sausage, salami, etc.. Tie with string or use hog rings to close after filling. Soak in warm water 20 to 30 minutes before stuffing. Approximate stuffed weight 1 pound. 1 12 x 12 Mahogany, Unprinted.

Package of eighteen collagen sausage casings made in Germany. Strong, yet thin walled casing is permeable to smoke and moisture. Elastic casings shrink with sausage during smoking and curing. Made from non-edible protein fibers. Casings measure 10 inches long by 2 inches in diameter 52 millimeters.

Twenty Five pack. Fresh fibrous casings for sausage. Permeable for the smoker. Traditional mahogany color. 11 long x 2 12 size. Holds approx 1 12 lbs of meat each. Also available in quantity of 50, 100, 200 or 500.. Product of USA.

Bundle of 25 fibrous, non-edible casings Use for summer sausage, salami, etc.. Tie with string or use hog rings to close after filling. Soak in warm water 20 to 30 minutes before stuffing. Approximate stuffed weight 3 pounds. 2 12 x 20 Clear, Unprinted.

Bundled for Additional Savings. 20ct, Mahogany, 61mm dia. x 24, Pre-Tied Looped Fibrous Casings. Stuffing Capacity per Casing Approximately 2.5 lbs.. Metal Casing Rings and Pliers Made in USA. Store Casings in Cool, Dry Place.

Summer Sausage Casings for 50 lbs of meat. 25 2 lb sleeves. 20 long x 1.5 diameter each. Fresh casings each hold 2 lb of meat. Add Venison, Pork, Elk, Beef etc.. Save unused portion for a year and longer..

Bundle of 25 fibrous, non-edible casings Use for summer sausage, salami, etc.. Tie with string or use hog rings to close after filling. Soak in warm water 20 to 30 minutes before stuffing. Approximate stuffed weight 1 pound. 1 12 x 12 Clear, Unprinted.