Top 6 Best Szechuan Peppercorns Whole

UNIQUE Burgundy Red Wine Peppercorns in The World. Indulge in a exclusive experience with OPUS-h16, one of the rarest and most expensive peppercorn. Hand-selected by the YUPANQUI FAMILY at the peak of ripeness, only the largest, shiniest, and brightest red peppercorns whole organic are chosen to create OPUS-h16. Harvested IN THE RAIN AFTER 16 HOURS and to the sound of Bach and Vivaldi, this peppercorn is located in the tree's highest part, receiving the maximum amount of sun during winter and summer sea breeze for seven months. With HIGHLY MINIMAL QUANTITIES produced by the Yupanqui family, OPUS h16 whole peppercorns are a truly unique and unforgettable addition to any dish.. Don't miss the opportunity to ELEVATE YOUR TASTE BUDS with the one-of-a-kind OPUS-h16 Organic Peppercorn, a sensation that will leave a lasting mark on your life.

FLAVORFUL, FRESH PEPPERCORNS - Infuse your favorite dishes with a delightful, spicy flavor with our whole peppercorns. Grind up the spicy peppercorns to bring out their rich taste and aroma.. CULINARY STAPLE - Black pepper corns are among the world's most versatile seasonings, offering a concentrated flavor for pasta dishes, salads, steaks, curries, poultry, fried rice, or soups.. VERSATILE GOURMET PEPPERCORNS - Fire up your tastebuds with a generous amount of organic pepper corn on your dishes to add heat and texture to red meat, seafood, poultry, stews, or beans.. GOOD FOR THE GUT - Hot peppercorns may also help support healthy digestive function. Raw pepper kernels may stimulate the production of stomach acids that help boost nutrient absorption.. SHAKE IT UP OR POUR IT OUT - No matter how much or how little of this spice you want in your food, our spice bottle comes with a double-flip lid so you can always control the amount..

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for hot spices.. They give chinese peppercorn oil ususally szechuan peppercorn oil a tingling, buzzing, numbing sensation.. Lightly toast the tiny seed pods, then crushing them before adding them to food. also perfect for making szechuan pepper oil. simply fry dry chlies, sichuan peppercorns in hot oil. and your szechuan style pepper oil is ready to serve. Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas. 100 money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item..

A FLAVOR THATS SOMETHING ELSE - Not exactly hot like red chili or pungent like black pepper, Szechuan peppercorns give your food a unique zingy taste with a bit of a citrusy overtone.. FOR FANS OF ASIAN CUISINE - Originating from Northern China, the aroma and fragrance of Sichuan peppercorns are perfect for your favorite Asian dishes like kung pao chicken or mapo tofu.. FIRE ON YOUR TASTEBUDS - Sichuan peppercorn is known to give you a mouth-numbing sensation. Feel the tingle on your tastebuds and enjoy the way the deep-red pepper enhances spicy flavors.. HANDY IN THE PANTRY - Have a jar of our whole Szechuan peppercorn in your kitchen to spice up any meal youre cooking up. Introduce a new and exciting flavor to your family or guests. SHAKE IT UP OR POUR IT OUT - No matter how much or how little of this spice you want in your food, our 6oz spice bottle comes with a double-flip lid so you can always control the amount..

STRONG AROMA AND FLAVOUR Szechuan peppercorn is not hot and pungent as black pepper or chili pepper. It has a strong and unique aroma, slight lemony flavor and tingly numbness on lips and tongue. Unique aroma and numbing sensation both stimulates your smell and taste bud.. ESSENTIAL INGREDIENT FOR CHINESE CUISINE The Sichuan Pepper are often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite. Essential ingredient in Chinese Five Spice and many asian dishes.. HOW TO USE Szechuan Peppercorns Can be used whole or ground Into powder. Usually added at the last minute and can be toasted before use to bring out the full flavor. A must for Asian cooking, it is an essential ingredient in sichuan dishes. EASY OPENING AND SAFE STORAGE Red sichuan peppercorn comes in sealed stand up pouch, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.. NATURAL PLUS GREEN PROMISES The Szechuan Peppercorns is 100 natural. We never add any other ingredients in any proccess. All peppers are natural without additive,coloring or additive..

Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black, white, or chili peppers. instead, it has slight lemony overtones and creates a tingly numbness in the mouth caused by its 3 of hydroxy alpha sanshool that sets the stage for hot spices.. They give chinese peppercorn oil ususally szechuan peppercorn oil a tingling, buzzing, numbing sensation.. Sichuan peppercorn is one of the few spices important for nepali, tibetan and bhutanese cookery of the himalayas. 100 money back guarantee. if you are not satisfied with our products, you can get a full refund when we receive your item..

Sichuan peppercorns are all natural and sun-dried. We never add anything else to any process.. The distinctive aroma surprises you,Sichuan red peppercorn has a slight lemon flavor, creating a tingling numbness in the mouth that is perfect for spiciness.. The perfect cooking partner, roast the pods slightly, then crush them, then add them to foods like mapo tofu, chicken, hot pot and beef.. The distinctive aroma and taste of Sichuan peppercorns are not as pungent as black, white or chili peppers.. Key Ingredients for Mapo Tofu and Scihuan Dishes.

Whole sichuan peppercorns come from Sichuan, the authentic hometown of pepper and peppercorn.. Sichuan red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth that super fit for hot spices.. Known as Sichuan peppercorn, this spice belongs to the citrus family.. Szechuan Pepper Corn is an essential ingredient in asian cuisine, like kung pao chicken..

Sichuan Peppercorns are indispensable in everyday Chinese cooking. They are best when toasted. They will burn every easily, so keep the heat low.. Product Of China, Szechuan.. Sichuan peppercorn is one of the few spices important for Nepali, Tibetan and Bhutanese cookery of the Himalayas.. Sichuan peppercorns' unique aroma and flavor is not hot or pungent like black, white, or chili peppers, instead, it has slight lemony overtones..

Authentic Szechuan Red Peppercorns - Goofoo whole sichuan peppercorns come from Sichuan,the authentic hometown of pepper and peppercorn. All peppers are natural without additive,coloring or additive.. Unique Aroma Flavor Surprise You - Sichuan red peppercorn has slight lemony overtones and creates a tingly numbness in the mouth that super fit for hot spices. Sichuan peppercorns' unique aroma and flavour is not hot or pungent like black peppercorn, white peppercorn, or chili peppers.. Perfect Cooking Partner - Lightly toast the tiny seed pods, then crushing them before adding them to food,like mapo toufu,chicken,hot pot and beef. Perfect for making szechuan pepper oil,just simply fry dry chlies, sichuan peppercorns in hot oil.. Zipper Sealed Reusable Bag Goofoo red sichuan peppercorn comes in sealed jar, sealed to preserve their natural scent,perferct and convenient for indoor cooking,holiday party, outdoor picnic,travel. No worries about going bad.. 100 Satisfaction - Goofoo aims to offer the good food to all our lovely customer.If you are unsatisfied about Goofoo red sichuan peppercorns,please contact us without hesitation,you will 100 get refund or replacement. Welcome to share your yummy cooking experience with us..

Supreme Quality, Steam Sterilized, Sichuan Pepper. Perfect for making marinades, sauces, and salad dressings. Have a spicy, citrusy, and complex flavor..