Top 6 Best Tagliatelle Pasta

GOURMET ITALIAN PICI - Our pici pasta from Italy is handmade with durum wheat semolina from Tuscany, it is thicker than spaghetti, but thinner than a pencil and is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking. UNIQUE FLAVOR - Morelli pasta is unusual as it includes the semolina of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite. EAT HEALTHY - Pici Pasta di Semola di Grano Duro is a thin pasta made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for longer.. VERSATILE PASTA - Used in classic Italian dishes with a touch of olive oil, or in more complex meals such as meat ragu, game sauces, mushrooms, tomato and garlic sauce, pici pasta nests are highly versatile. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. Handmade made in small batches to insure high quality..

Gourmet Italian Pappardelle - Handmade Organic Pappardelle pasta noodles made with durum wheat semolina and wheat germ from Tuscany. This dried pasta is quite dense and absorbs sauces well to give a more succulent and full-bodied flavor to your cooking.. Unique Flavor - Morelli organic pasta is unusual as it includes the germ of the wheat in the pasta in order to create a beautifully flavored heirloom wheat pasta with a rich, nutty bite.. Eat Healthy - Durum wheat is high in protein, making this artisanal pasta a great way to get more protein into your day. Organic noodles are a great way to incorporate clean ingredients into your diet.. Versatile Pasta - Used in classic Italian dishes with a touch of olive oil, or in more complex meals with seafood, meats, and vegetables, the large, flat noodles of pappardelle pasta are highly versatile.. Made With Wheat Germ - Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking..

Organic Paccheri Pasta - Handmade organic gluten-free noodles created with corn and rice in Tuscany. Organic corn pasta is a healthy pasta, rich in vitamins A and E, and low in cholesterol, sodium, and fat.. Gluten-Free Pasta - Rice and corn pasta has a delicate and gentle taste for a gourmet wheat-free pasta and is great for those on gluten-free diets. This pasta is an authentic representation of Italian cuisine, crafted using only the finest, uncomplicated ingredients and utilizing traditional methods that have been passed down for generations in the heart of Italy.. Large Tube Pasta Noodles - This Paccheri Pasta, shares similarities with calamarata pasta and is in the shape of a large tube, similar to calamari rings. It provides excellent sauce-holding capabilities and lends an elegant touch to your meals.. Versatile Pasta - Our gluten-free organic pasta from Italy can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil. Paccheri noodles are great stuffed with cheese or topped with cheese, meat, and vegetables.. Real Ingredients - We take pride in using only real and natural ingredients in our Italian pasta. It is crafted using high-quality rice and corn flour and provides a rich and authentic flavor that can only be achieved with real ingredients..

GOURMET ITALIAN TRUFFLE TAGLIOLINI - Handmade Italian pasta with durum wheat semolina including the wheat germ which naturally contains vitamin A, D, E, and vegetable protein.made from all natural ingredients, flavored with real truffles, No GMO's. REAL BLACK TRUFFLE - Morelli summer truffle pasta contains high quality, locally sourced, all natural ingredients.. HEALTHY - High in protein, this truffle pasta is made with durum wheat that is high in protein, making this heirloom pasta from Italy a great way to get more protein into your day and stay full for a longer.. VERSATILE - Use in dishes with a touch of olive oil, garlic, and Parmigiano Reggiano cheese. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. MADE IN ITALY - Authentic tagliolini noodles made in the ancient Morelli Pasta Factory since 1860. This Italian egg truffle pasta is made in small batches to insure high quality..

Gourmet Busiate Pasta - Hand-made spiral pasta, this dried pasta can be enjoyed al dente and is quite dense, absorbing sauces well to give a more succulent and full-bodied flavor to your cooking.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Versatile Pasta - Create classic Italian dishes with a touch of olive oil, or in more complex pasta with seafood, meats, and vegetables, Busiate pasta is highly versatile.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Real Ingredients - Our ancient grains pasta is made of just two ingredients Organic durum wheat semolina water..

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals..

GOURMET ITALIAN EGG TAGLIOLINI - Handmade pasta with durum wheat semolina from Tuscany. All natural ingredients.. UNIQUE FLAVOR - Morelli tagliolini egg pasta is made using wheat semolina to create a rich, nutty bite. Tagliolini is a bit thinner then tagliatelle pasta and very similar to fettuccine in width.. HEALTHY - High in protein, this egg pasta is made with durum wheat that is high in protein, making this artisanal pasta a great way to get more protein into your day and stay full for a longer.. VERSATILE - Pair tagliolini with your favorite pasta sauce, olive oil, vegetables, meats, seafood, or use in chicken soup.. MADE IN ITALY - Authentic Italian pasta produced in the ancient Morelli Pasta Factory since 1860. This heirloom pasta from Italy is made in small batches to insure high quality..

The Wise choice of the best grains, the slow grinding, the long drying and a skilled handicraft guarantee a range of really biological products. Designed for those consumers who take care of their health and of the environmental defense such result Can only be obtained using natural methods and techniques. Manufactured in Italy. Specialty Egg Pasta.

IMPORTED FROM ITALY Cook and savor an authentic Italian pasta at the comforts of your home.. ARTISAN MADENoodles are produced with pure natural spring water slowly dried the old fashioned way.. HEALTHY These noodles nests are made of macaroni product that is enriched of power grain semolina.. IDEAL SIZE The thin, small nests make it easy for you to calculate the right amount of servings.. SPECIAL KIND OF PASTA Treat your family with this delicate but delectable pasta all year round..

Artisan crafted pasta from Northern Italy.. Our exquisite Italian pasta is dried slowly in the crisp mountain air, giving it an irresistible fresh bread flavor and signature al dente texture.. Made with the finest hard durum wheat and slow-dried at low temperatures for signature flavor and al dente bite.. Bundled in convenient portion-sized nests..

Montebello Organic Tagliatelle, 1 lb. Certified Organic. Authentic pasta that cooks up evenly, holds sauce beautifully and is as delicious as homemade. Imported from Italy. It all started in 1991 at a local farmers' market with a few dozen items that we'd finished hand-labeling only hours before. Fast-forward to today and Stonewall Kitchen is now home to an ever-growing family of like-minded lifestyle brands Expertly made with premium ingredients, our products are the result of decades spent dreaming up, testing and producing only the very best in specialty foods and fine home living..

ORGANIC DURUM SEMOLINA - This pasta is made with organic durum wheat grown exclusively in Italy, which is freshly ground for each production. NATURAL INGREDIENTS - Bionaturae's Durum Semolina Pappardelle is made from the highest quality durum wheat semolina and uses only the finest ingredients. QUICK AND EASY TO COOK - Our Durum Semolina Pappardelle Pasta cooks quickly to provide you with a delicious al dente noodle that can be served with any sauce. MADE THE TRADITIONAL ITALIAN WAY - Dried slowly at low temperatures to preserve a superior flavor pressed through bronze dies for course firm texture. OUR STORY - Bionaturae is embraced by American consumers as the premier brand of organic foods from Italy. We have remained a family-oriented with a heartfelt devotion to quality and tradition.

Contains 4 - 9oz packages of Organic Brown Rice Tagliatelle Pasta.

Made in Italy. TWO SIMPLE INGREDIENTS Durum Wheat Semolina and Water. AIR DRIED from 24 to 72 Hours. Family Owned Small Batch Production. Quality pasta that is made according to an ancient art passed down through generations. Unparalleled taste as a result of traditional production and drying processes. Product of Italy..

Amazing products, exceptional ingredients, no compromises. Tuscany provenance. Certified organic. Slow dried.

Marulo Artisan Italian pasta is unique for flavor, scent, roughness and porosity all these characteristics are fundamental to intensify the best condiments. The pasta preparation begins with a careful analysis and choice of the best durum wheat, to guarantee an absolute excellent product.. Every element of the production like humidity and temperature- is managed with great attention and precision, thanks to our latest generation machineries. After the bronze drawn, the following step is the slow drying, that can last up to two days for some formats. This is how our pasta takes all its excellent characteristics and it is ready to delight the most demanding palates.. Artisan Pasta from Italy made in Torre Annunziata, Napoli.. Only 2 Ingredients Durum Wheat Semolina and Water.. Non-GMO, no additives, no preservatives. Kosher Certification. Blockchain Food Traceability..

Artisan dried pasta crafted in Abruzzo, Italy. Supple egg pasta nests made from free-range eggs, top-quality flours, and Apennine mountain spring water. Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully. Slowly air-dried at low temperatures to further develop flavor. Egg Tagliatelle is traditionally served with a hearty bolognese and cream or butter-based sauces.