Top 6 Best Takayuki Knife

Unleash the Art of Cutting Exquisite Handcrafted Blades for True Masters. Indulge in the Harmony of Ancient Japanese Tradition and Modern American Design, Crafted and Honed to Perfection.. Our knives go through a rigorous production process, using high-quality materials and crafted by experienced artisans. Each blade is skillfully sharpened by master craftsmen to ensure sharpness and precision. The unique marks left behind from the grinding process make each knife one-of-a-kind, showcasing true craftsmanship. Purchasing a Tenkumun kitchen knife means owning a carefully crafted piece of art that brings joy to your cooking experience.. Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights Engineered with VG-10 Super 67-layer damascus steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures unparalleled hardness and sharpness. Employing time-honored Japanese hand-forging techniques, the blade is forged at super-high temperatures over 1000 times.. The elongated tapered blade gradually thins down to a finely concave ground edge, maximizing cutting efficiency and precision. Powered by the traditional Japanese hand grinding method, each blade boasts a flawless 0-degree razor-sharp edge, allowing for effortless precision cutting. Every minute detail of the knife is meticulously hand-polished, showcasing the spirit of craftsmanship and ensuring a flawless finish.. The mission of Tenkumun is to preserve the essence of Japanese chef's knives while offering the ultimate solutions for diverse culinary needs. Marrying traditional hand-forging techniques with modern knife manufacturing technology, we produce efficient, elegant, and enduring kitchen knives. We aim for every user of Tenkumun chef's knives to experience the uniqueness and value they bring. Our steadfast commitment to exceptional quality and service ensures that everyone can have an ideal kitchen companion and revel in the joys of cooking..

07396 Gyuto 240mm chef knife. Blade 33-layers hammered Damascus steel double edge Core VG10 corrosion-resistant steel. Handleplywood brown.

07392 Santoku knife 180mm, TL 303mm, BW 47mm, W 183g appox. Blade 33-layers hammered Damascus steel double edge Core VG10 corrosion-resistant steel. Handleplywood brown.

06036 Deba knife 165mm. Yasuki white steel. Handle natural wood. helve resin.

07391 Petty 150mm Paring knife, TL 252mm, BW 29mm, W 85g approx. Blade 33-layers hammered Damascus steel double edge Core VG10 corrosion-resistant steel. Handleplywood brown.

07393 Vegetable 160mm nakiri knife. Blade 33-layers hammered Damascus steel double edge Core VG10 corrosion-resistant steel. Handleplywood brown.

Sakai Takayuki KUROKAGE Series. Blade Material based on VG-10 Hammered Black Fluorine Coated Stain Resistant Steel. Blade Type Blade Length Kengata Gyuto Japanese Style Chef's Knife 190 mm7.5. HandleOctagonal Wenge Wood Buffalo Horn Bolster Color may vary, due to natural products.. Made in Japan.

33 Layers Damascus Hammered Stainless Steel. VG10 Alloy Core.

Sakai Takyuki 33 Layers 8 cm. VG10 Paring Knife. Made In Japan.

Sakai Takayuki's the most popular Hi-Carbon Steel model with Bolster. Japanese Sujibiki Knife 240mm9.4. Made in Japan.

Light, well-balanced and incredibly sharp. 45 Layer VG10 Damascus Steel. Hand hammered and finished blade. Magnolia handle.