Top 6 Best Vegetable Pasta Noodles

REAL ITALIAN PASTA Petes Pasta noodles are a symphony of authentic Italian technique and fork-twisting flavors. Handcrafted from organic durum wheat semolina in the mountains of Majella, Italy, our low carb pasta noodles 7g carb are slow-dried to perfection to create a tantalizing al dente experience. ENJOY PASTA WITHOUT REGRET Say goodbye to fake pasta alternatives Petes Pasta be it spaghetti, fettuccine, or linguine pasta brings the joy of Italian flavor without that sluggish feeling. No more pasta FOMO with 85 fewer carbs, half the calories, packed with 3x more protein, and 14x more fiber than traditional pasta. SCRATCH THAT PASTA ITCH End your day the right way. Petes Pasta brings back an American staple, reimagined as keto pasta, and tastes just like the pasta you love. No funny aftertaste, no bad odors. No weird, grainy musy texture. Just good, low carb pasta for the everyday. RESTART YOUR PASTA ROUTINE Finally, a delicious pasta that leaves you feeling good. With Petes spaghetti, linguine, and fettuccine pasta Avoid the carb crashes and blood sugar spikes with a 3-pack of perfectly balanced taste and health. NO MORE EMPTY CALORIES Dive into deliciousness without the guilt. Unlike typical pastas that pack on empty calories, Petes fresh pasta gives you wholesome nutrition. Every bite is as good for your waistline as it is for your taste buds.

Authentic Korean Vermicelli Enjoy the traditional taste of sweet potato glass noodles, aka cellophane noodles or starch noodles, a staple in Korean cuisine.. Versatility From Japanese harusame salad to Vietnamese mien ga, and in China where mung bean noodles are also known as fensi or saifun, its a common ingredient for malatang, hot pot, and various Asian noodles dishes. Bean thread noodles are perfect for not just stirfry dishes, but also soups, stews and salads.. Stir-Fry Essential Elevate your stir-fry game with these glass noodles, versatile enough to complement a variety of Asian stir-fry dishes, whether it's Thai pad woon sen or the classic Korean japchae.. Gluten-Free Vegan Made from high-quality sweet potato starch, these gluten-free noodles are suitable for gluten-free and vegan diets, providing a healthy alternative for noodle lovers.. Easy Preparation Simply cook noodles in boiling water for 6 minutes then add directly to soups, stews, or stir-fry for a quick, instant, and convenient meal, ideal for busy lifestyles..

PASTA FOR EVERY LIFESTYLE Our healthy organic pasta is USDA organic certified, non-GMO, gluten-free noodles that are keto friendly, low carb, grain-free, and kosher. Also a zero cholesterol, vegetarian and vegan pasta with low sodium, and low-GI impact for diabetes diabetics, celiac. HIGH FIBER HIGH PROTEIN PASTA Pasta that's actually HEALTHY for you Packed with over 40 grams of complete plant-based protein and 19 grams of fiber per 3.5 ounce serving for stronger muscles and healthier digestion. SUPERCHARGED LOW CARB KETO PASTA With only 9 grams of net carbs per 2 oz serving, you can explore and rediscover cuisines that you thought were out of reach. ONE INGREDIENT SUPERFOOD Each type of pasta is made with ONE ingredient - Edamame, Soybeans, or Black Soybeans for sustained plant-based power to carry you throughout the day. These soy, black soybean, and edamame pasta noodles are way cleaner than traditional pastas, chickpea pastas, and even other edamame noodles. EASY TO MAKE Our delicious noodles cook in just 3-5 minutes, so you can spend more time eating and less time cooking.

Bucatini Italian Pasta - Long handmade tube pasta, bucatini are thick spaghetti noodles with a hole through the center that helps the pasta cook faster while staying Al Dente, and better absorb sauce flavors.. Authentically Created - This is true Italian pasta created using simple, high-quality ingredients and traditional methods in the heart of Italy.. Healthy Organic Pasta - High in protein and made with organic ingredients, bucatini noodles are a great way to get more protein into your day and the wheat aids in digestion.. Versatile Pasta - Use in classic Italian dishes or pair bucatini pasta with oil, garlic, hot chili peppers, meats, cheeses, or sauces for a delicious meal.. Durum Wheat Noodles - The noodle is a little thicker than your usual spaghetti and the tube shape absorbs sauces to give a more succulent and full-bodied wheat flavor to your meals..

A high-protein Vegan food Seapoint Farms Organic edamame spaghetti is perfect for plant-based diets. Our soybeans are processed into dry spaghetti noodles to preserve their nutrients, including protein, making them ideal for vegans and vegetarians.. Non-gmo All Natural kids, adults, men, and women can all benefit from this pasta that is free from harmful additives and loaded with protein 24g per 2 oz. Serving and dietary fiber, more so than other vegetable-based pasta. Try it in a soup. Kickstart healthy eating are you trying to eat better Our edamame spaghetti is a great place to start. Its heart healthy, low in calories, and contains no trans fat or cholesterol. It has protein and iron to keep you energized throughout the day.. Great for quick easy meals edamame spaghetti makes a delicious quick meal. Put it in your childs lunch box with his favorite sauce for a fun, healthy entree. College students who need nutritious snacks and meals will love it too. Seapoint Farms edamame edamame is a specialty Soybean harvested from its green pod when the seeds are still immature. Edamame is naturally gluten-free, low in calories, Non-GMO, and an excellent source of protein, iron, and calcium..

PASTA MADE ENTIRELY FROM RED LENTILS Barilla Red Lentil Pasta is made with just one simple ingredient, red lentil flour, and is packed with plant based protein and dietary fiber Pair with tomato based pasta sauces, a pesto sauce or other pasta sauces. RED LENTIL SPAGHETTI Contains one, 8.8-ounce box of Barilla Red Lentil Spaghetti. PACKED WITH PLANT BASED PROTEIN With 23 grams of protein per 3.5-ounce serving and a smooth, al dente texture, red lentil pasta is a good source of plant based protein, per serving, and has a delicious red lentil flavor you and your family will love. VEGAN GLUTEN FREE PASTA Barilla Red Lentil Pasta is a vegan pasta that is Kosher certified, naturally gluten free and is NonGMO Project Verified. READY IN UNDER 10 MINUTES Boil 4-6 quarts of salted water, add red lentil spaghetti and boil for 7 minutes add 1-2 extra minutes for more tender pasta, drain the red lentil pasta and top with your favorite Barilla pasta sauce.

NATURAL SINGLE INGREDIENT PASTA Made with organic red lentil flour for a delicious, nutritious experienceperfect for a clean eating diet. RED LENTIL PASTA Delicious taste and textureTolerant Pasta looks and tastes just like traditional pasta, but adds variety to your daily diet by delivering the goodness of legumes in traditional pasta shapes. VEGAN PASTA Each 3.5 ounce serving contains 21 grams of plant-based protein, 42 Daily Value of fiber and a full serving of vegetables. A WHOLE FOOD FREE FROM MAJOR ALLERGENS Our pasta is certified gluten free, contains no soy, eggs or dairy, and is produced in a dedicated gluten free and major allergen free environment. CLEAN AND BALANCED NUTRITION Our pasta is a low glycemic index food and features a combination of natural plant based protein and complex carbohydrates in a delicious noodle.

ZENBEat Like it Matters Our Gluten-Free Non-GMO pastas have the same great taste and texture as your wheat pasta night pantry staples only with added plant-powered nutrition in every serving Thats a yellow pea twist on your everyday traditional pasta dishes. Better for you pasta whats better than that. Yellow Peas Yes Please Our pasta is made from 100 yellow peas, using as much of the entire pea as possible from the skin to the core. That means our pasta is Gluten-Free, Non-GMO, Vegan plus we use no artificial flavors, colors, or preservatives. Now thats a heavy lift for a classic mealtime staple thats ready in just 12 -15 minutes No more compromise on non-wheat pastas.. So, Whats in the Box How about rediscovering the possibilities of pasta meals with nutrient packed yellow pea pastas Yeah, your friends and family will thank you. Whats better than that You get 1 box of each of our fan favorites Penne, Rotini, and Elbows in every order Give your traditional pasta dishes a yellow pea upgrade.. Were Pasta With A Purpose Our planet has lots of options to nourish and sustain us. Too often, we only use some of what we grow and get rid of the rest At ZENB, we harness the goodness of nature leading to plant-based products with simple ingredients, using as much of the whole plant as possibleskin, seeds, stem, and all. With ZENB, we encourage you to eat like it matters.. Positive Impact on You The Planet The yellow peas used in our pasta come from North American farms. As cover crops that are harvested only once a year, they increase available nitrogen in the soil, making the earth they grow in healthier for the next crops Yellow peas also sip instead of gulp down water like other crops like wheat This makes it easier on farms and better for the planet.. Bringing More To The Table These aren't your average pastas, weve got an astounding 17g of protein, 11g of fiber to offer in each 3oz serving, and were proudly gluten free. If, for any reason, you dont love your ZENB pasta please reach out so we can make it right..

Any Pasta You Want, Without Carbs - For most products, low carb pasta is an outright lie. Kelp noodles let you to make any pasta you used to like, but now with practically no carbs With only 6 cal per serving, these noodles will easily satisfy your appetite without knocking you out of keto. Now you don't have to choose between staying in keto and eating tasty noodles. Tastes Just Like Regular Noodles - Feel like you're eating pasta again Despite being made of kelp, these noodles have no fishy smells or flavors With their neutral flavor, these noodles will soak up the flavor of other foods they're cooked or served with. They can be prepared to have a firm or tender texture based on preference. Eat them firm as healthy ramen noodles, or tender like glass noodles. Say Goodbye to Rubbery Shirataki Noodles - Konjac noodles tend to be chewy with a funky smell and slimy texture. Shirataki noodles also have little nutritional value and can cause issues for sensitive stomachs Kelp noodles are soft and watery with neutral flavor and no odors Plus, they are packed with vitamins and minerals, all while being the closest of the feel of actual grain noodles. Eat What You're Craving - Missing Pho but avoiding calories Order out your favorite pho and swap the rice noodles with kelp noodles for guilt-free deliciousness Craving pasta Toss out the angel hair and let kelp noodles soak up all the mouthwatering marinara goodness. Prefer something firmer Serve kelp noodles in a bowl of healthy ramen, or in a steamy stir fry. You can even leave them unprepared and serve them as crunchy noodles on top of a salad. Prepare In Seconds - No Cooking is required To alter the firmness and texture of 1 full package of Sea Tangle Kelp Noodles, first rinse and strain noodles. Then mixmassage noodles in a mixture of 1 cup cold water, 1 Tbsp baking soda and juice of one lemon until desired texture and firmness is achieved, then rinse and strain again..

12-ounce bags. All-natural, hand-crafted, homemade-texture egg fettuccine flavored by spinach. Made of enriched semolina and durum-wheat flours and whole eggs. Cooks in three minutes certified kosher. Mixed, rolled out, cut, and dried in small batches by family company in Whitmore Lake, MI.