Top 6 Best Victorinox Knife Boning

CURVED BONING KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped, producing a stronger blade feature an oversized, non-slip grip handle.. BLADE WITH A PURPOSE - This curved boning knife has a stamped, narrow blade with an upward curve can delicately trim and separate cuts of meat or fish. The alternating kullens on each side reduce drag prevent items from sticking to the blade.. HIGH QUALITY - Our blades are made from German X50 stainless steel for knives that are sharp rust resistant. They feature a 15-degree blade edge are easy to sharpen and maintain. Plus, the contoured, hygienic handle offers safety comfort.. OUR STORY - Founded in 1981, Messermeister is a leading manufacturer of premium handcrafted kitchen cutlery. Today, were a family and women-owned company, continuing to bring innovation creativity to kitchens around the world..

PREMIUM PERFORMANCE Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.. RAZOR-SHARP BLADE EDGE Hand sharpened edge at 14-16 degrees per side for maximum sharpness edge retention ensuring precision slicing every time.. FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.. PREMIUM GERMAN STEEL Precisely forged of high-carbon German steel engineered to perfection at 56 Rockwell hardness for long lasting performance, rust and stain resistant.. LIFETIME WARRANTY - Were proud to say we believe in our blades. Your Cutluxe petty knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

PREMIUM PERFORMANCE This BBQ knife set includes a 12 brisket slicing knife and a 6 boning knife, designed for precise meat cutting, ensuring a perfect slice every time.. RAZOR-SHARP GRANTON BLADE EDGE Experience premium performance with razor-sharp granton blades on both knives, reducing friction and preventing meat from sticking, making slicing effortless.. PERFECT GIFT This slicing knife for meat cutting is the ideal gift for BBQ enthusiasts and chefs. Its exceptional quality, full tang ergonomic design, and premium German steel con struction will be appreciated for a lifetime.. FULL TANG ERGONOMIC DESIGN Crafted with a full tang and ergonomic handle, these knives offer superior control and comfort while slicing meat, making your BBQ experience even more enjoyable.. PREMIUM GERMAN STEEL WITH LIFETIME WARRANTY Made from high-quality German steel, these meat slicing knife curved boning knife are built to last. Enjoy peace of mind with a lifetime warranty, ensuring your investment is protected..

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.. Unrivalled Performance Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12degree angle per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience. Dalstrong Power Ultra sharp AUS-10V Japanese super steel cutting core at 62 Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance. Perfectly balanced, the precisely tapered blade minimizes surface resistance and curves inward to maneuver close to the bone, ensuring separating bone and meat is ultra efficient, while the fine tip gets in between joints.. Engineered to Perfection Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort.. Dalstrong Trust We know you'll love it 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chefs, butchers, bakers, culinary students and home cooks around the world trust and love, The Dalstrong Difference. Now you are slicing with POWER. Dalstrong POWER.

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.. JUST THE RIGHT SIZE AND SHAPE Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.. SAFE AND EASY TO CLEAN Made from food-grade stainless steel, this boning and trimming knife will not rust and will last for years with proper care. Dishwasher-safe although we recommend hand washing and sanitizing.. BARBECUE PITMASTER COMPETITION TESTED This is the knife used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.. NO MORE HACKING AWAY WITH YOUR GOOD KNIVES Keep your fancy knives for show and carving or slicing the big sections of meat. For separating the joints and bones, or for getting the last bits off the bone, use our boning knife. More dexterity and less force will make all you knives last longer..

Powerhouse Knife. Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power.. Peak Performance Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15 and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance. Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Hollow ground for even less resistance.. The Dalstrong Touch Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58 Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability. Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth pinch grip.. Design Perfection A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. A distinct mosaic pin of brass and copper adds refinement and subtle luxury.. Dalstrong Trust Rocksolid 100 SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER.

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.. IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.. KNIFE DIMENSIONS. Stainless steel blade -- 6 in length. Meets the strict National Sanitation Foundation NSF standards for public health protection.. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..

Versatile de-boning tool. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. For delicate thick cuts. Thick meats like beef or pork require a less flexible knife, but this knife's slight bend allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.. Easy handling. This knife features an ergonomic Fibro Pro handle for a non-slip grip - even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.. Knife Dimensions. Stainless steel blade - 6 In length. Meets the strict National Sanitation foundation NSF standards for public health protection.. Trusted Swiss quality. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime Guarantee against defects in material and workmanship. Making a Lifetime commitment has never been so easy.. Included Components 6-Inch Fibrox Pro Boning Knife.

CLASSIC DE-BONING TOOL. An elegant Rosewood handle and a blade that trims and removes meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. FOR DELICATE THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.. EASY HANDLING. This knife features a Rosewood handle for a comfortable grip and easy handling. This exceptional knife is weighted and balanced with triple handle rivets for maximum durability.. KNIFE DIMENSIONS. Stainless steel blade -- 6 in length.. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..

The Victorinox formerly Forschner 6 inch Semi-Stiff, Curved Blade Boning Knife features a Classic Rosewood handle and extremely sharp blade that holds its edge. As with all Victorinox knives, the handle is ergonomically designed to minimize wrist tension and provides a natural fit..

Compact and sturdy. Made is Switzerland. The world's most know brand for multi-tools and pocket knives. Built for performance and durability.

VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.. FOR DELICATE THICK CUTS. Thicker meats like beef or pork require a less flexible knife to debone properly, but this knife's slight flexibility allows for a delicate touch. The curved yet semi-stiff blade allows for a better working angle when cutting close to and around the bone.. EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.. KNIFE DIMENSIONS. Stainless steel blade -- 6 in length. Meets the strict National Sanitation Foundation NSF standards for public health protection.. TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy..

Product Type SPORTING_GOODS. Package weight 0.249 kilograms. Package dimensions 11.176 L x 12.7 W x 41.402 H centimeters. Country of Orgin Switzerland.

These knives are specially ground and tempered so that they can be re-sharpened over and over again, keeping a sharp edge throughout their lifetime.. The handle is ergonomically designed to help minimize tension at the wrist and provides a much more comfortable grip than rosewood handles.. A stiff boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish.. This product is brand-new, unused in its original packaging where packaging is applicable as shipped by Victorinox..

With a thin blade and enhanced flexibility, this knife offers superior control using its S shaped edge that's perfect for separating meat, poultry, or fish from the bone. Contemporary handle inspired by our Fibrox Pro line is textured, ergonomic, and slip-resistant and is paired with lightweight European steel for a perfectly balanced design. The high-carbon stainless steel blade is conically ground to form an exacting angle to maximize sharpness. Expertly crafted in Switzerland since 1884 designed for professionals who use knives all day, every day lifetime warranty against defects in material and workmanship. Please NOTE that this item ships with the item number 6.8413.15 on the blade and not 6.6413.15US1, but is the same 6 Swiss Classic Boning Knife.

Brand New Kitchen Knife Makes A Great Gift Idea.