Top 6 Best Villa Manodori Balsamic Vinegar

Aceto Balsamico di Modena. Small batch artisan balsamic vinegar aged in various wood barrels. Villa Manodori's dark color and rich aroma reflect a century of family tradition. Perfectly glazes steak, pork, and poultry. The labor of Massimo Bottura, Chef Patron of the three Michelin star restaurant Osteria Francescana in Modena, Italy.

Item Package Length 8.89cm. Item Package Width 10.668cm. Item Package Height 40.894cm. Item Package Weight 0.717 kg.

Aged Balsamico, balsamic vinegar. Final aging in dark sour cherry. A very special gift. Aged in a Series of barrels of various woods, cherry oak juniper.

No hydrogenated fats or high fructose corn syrup allowed in any food. No bleached or bromated flour. No synthetic nitrates or nitrites.

Aged in oak, chestnut, and juniper. Trebbiano grapes. excellent glaze for steak, pork, or poultry. 250 ml x 2.

12 - 8.8 oz bottles of Villa Manodori Artigianale Balsamic Vinegar. This artisanal balsamic vinegar is produced in very limited quantities. Villa Manodori begins with locally grown grape, which are reduced into must, and then aged in different wood barrels. Add it to sauce or drizzle it over risotto or sliced Parmigiano-reggiano cheese. Toss greens such as arugula and radicchio with aceto balsamico, then add a swirl of Villa Manodori Extra Virgin Olive Oil and a pinch of salt.

Certified Organic. Aceto Balsamico Di Modena.

Aged in Oak, Chestnut, Juniper Cherry. Trebbiano grapes, Outstanding Selection. excellent glaze for steak, pork, or poultry. Exquisite on salads and desserts too. 250 ml x 2.