Top 6 Best Virginia Ham Deli Sliced

Made in Spain. 16-18 Lbs. Pure Iberico de bellota Bone in Ham by COVAP. Wood and stainless steel ham holder and knife. The real and pure Pata Negra. One of the few 100 pure acorn fed hams remaining in the World.

Premium Chromium-plated Steel Blade with protection against corrosion. There is no need to sharpen the blade frequently. Double Illuminated ONOFF Switch 24V to avoid power shock for best protection. Slicing meat, cheese, veggies, ham, fruit precisely. USA standard approved ETL, NSF.

Delicious Serrano Ham Shoulder from Spain. The front leg from the pig. Perfect for beginners. Best Value for Money.

5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

Dry cured over 12 months. Avg. Weight 11-13 Lbs. Imported from Italy. Great for sandwiches and pasta.

The average weight of the shoulder is 10 lbs. to 11 lbs.

Free-range 100 Ibrico pork. Acorn-fed Bellota grade. Cured pork loin lomo. By Cinco Jotas from Jabugo.

Thinly-sliced, almost transparent iberico ham is exquisite on its own, or as a compliment to a variety of dishes. Two packs bundle.. Cinco Jotas sliced ham from the pata negra iberico pig has the same characteristic flavor and aroma due to the pigs unique diet of acorns.. The slices are immediately vacuum sealed so they dont lose any of their original flavor or aroma.. Three ounces is the perfect amount to serve as an aperitif with an intimate group of good friends who appreciate the best things in life.. Overnight shipping. After receiving keep refrigerated..

THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE. Fast Easy this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.. THE BEST OPTION FOR YOUR POCKET before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.. THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.. WHY OUR JAMON SERRANO compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.. HOW TO BEST ENJOY IT take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch run tap water room temperature over the package for about a minute..

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