Top 6 Best Wellshire Ham

Total Snackage Each satisfying 0.5 oz Original BeefJerky snack stick is made with high quality, real ingredients, has 4 grams of protein, zero sugar, and just 45 calories. The perfect snack you can feel good about anytime, anywhere.. Convenience Meets Quality Our commitment to quality shines through with humanely raised, 100 grass-fed and finished beef. Whether you're hitting the trails, at the office, or simply need a quick boost of energy between meals, Chomps offers the perfect blend of convenience and quality.. Bold Flavors Our Original beef meat sticks feature the same savory taste that made us popular slightly smokey, slightly spicy.. Nutrition your taste buds understand Nourishing snack that's as friendly to your body as your taste buds. Keto Friendly, Whole30 approved, AIP Compliant, Paleo, Certified Gluten Free, Non-GMO, plus free from the top 9 allergens.. As a minority, family-owned and operated healthy snacking brand, Chomps is made from the highest-quality, sustainably sourced proteins with no hidden, harmful ingredients. Our mission is to inspire, educate, and fuel our community with accessible, sustainable, real food that doesn't compromise on taste..

100 PATA NEGRA IBERICO BELLOTA HAM FROM SPAIN Feel and taste how the nutty, fruity, intense, and unique jamon iberico aromas and flavors from PURE BELLOTA Iberico pigs melt down in your mouth.. ENJOY WITH FRIENDS AND FAMILY Carve some jamon iberico thin slices, pour some Spanish wine, add some cheese, and get ready for an memorable and delightful homemade Spanish tapas lunch with FRIENDS and FAMILY. You can gift it to that Spanish deli food lover too.. ALLERGEN-FREE, GMO-FREE, AND GLUTEN FREE HAM For our tasty bellota ham we only used natural ingredients Pata Negra Iberian pork meat and a pinch of salt. No additives added.. SPECIALIZED CURING FOR EACH HAM Forget other bad experiences from salty or stale pork meat hams you got in the past. For more than 120 YEARS curing hams, we only give each ham its unique curing time. We cured this Bone-in Bellota Ham for an average of 36 months.. PATA NEGRA IBERIAN PIGS FREELY RAISED IN SPAIN to get a reddish, marbled, tender, delicious, and delicate meat in our jamones ibericos we freely raise your pigs with more than 7.5 acres of land so they can roam, eat, and rest peacefully in the open air of our farms..

Iberico Ham Pata Negra Pure Bellota, Imported from Spain. Produced by Jamones Blzquez in Guijuelo, Salamanca, Spain, Cured 4 Years. The average weight of ham is 20 pounds Between 40 and 50 Servings. Manufactured from black Iberian pigs, 50 Iberico breed, feed with wild Acorn and plants. Rich in monounsaturated acids and oleic oil, acorn ham low in calories.

Whole Bone In Iberico Ham Wooden Ham Holder Ham knife. The complete kit for carving Iberico Spanish ham. Average ham weight 16-18 Lbs.

100 Iberico Shoulder Paleta de cebo de campo 100 Iberica.

Product from Spain. 10-13 Lbs. Pure Iberico Bone-in Paleta by COVAP. The real and pure Pata negra. Ham Holder not included..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams in Monte Nevado we cured this whole ham for an average of 24 MONTHS. Much longer than any other serrano ham you can find.. SERRANO HAM FROM SPAIN BONE IN 24 MONTHS Taste the subtle, intense, and fruity flavors and aromas from this long curing jamon serrano melting in your mouth. CAREFUL because of its mouth-watering flavor you may end up finishing the ham sooner than expected.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices, add some cheese, pour some Spanish wine, and get ready for an UNFORGETTABLE homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. GLUTEN FREE, ALLERGEN-FREE, NO GMO It may be hard to believe a tasty Serrano Ham could be NATURAL too, but we managed it. We only used natural prime ingredients during the whole production process pork meat and a pinch of salt. No additives added.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift this Spanish Serrano ham to your family or friends to bring them back memories from that travel to SPAIN, or you may prefer to treat yourself with first time a gourmet Serrano Ham. Gift wrap and gift message are available..

Ingredients Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, therefore achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format Whole, bone-in, skin on and hoof removed according to US Law and USDA..

Made in Spain. 10-13 Lbs. Pure Iberico de bellota Bone-in Paleta by COVAP. Wood ham holder and stainless steel knife. The real and purePata negra. One of the few 100 pure acorn-fed hams remaining in the World.

5 lbs - WEIGHT VARIES - 1.0 lbs. at time of purchase. Speck is a cured, lightly smoked ham. Although a close cousin to prosciutto crudo, speck is worthy of its own distinction when it comes to cured hams.. Speck is boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that's more intense than prosciutto di Parma.. USDA KNOWLEDGE ARTICLE Dry-cured hams are shelf stable. These uncooked hams are safe when stored at room temperature because they contain so little water that bacteria can't multiply in them. In dry curing - the process used to make country hams and prosciutto, fresh meat is rubbed with a dry-cure mixture of salt and other ingredients.. PLEASE READ BEFORE PURCHASING This product will be cooled through most of its journey with ice packs in an insulated container. The ice packs may melt during shipping however rest assured the product is dry cured. We recommend putting the product in the refrigerator when it arrives..

THE FLAVOR OR A GREAT JAMON SERRANO IN YOUR TABLE. Fast Easy this savory Serrano sliced ham will bring back those memories from your last trip to Spain and make you feel as if you were there.. THE BEST OPTION FOR YOUR POCKET before committing to buy and slice a whole leg of Jamon Iberico, with this 4 unit pack you'll taste the melting, rich, and delicate flavors of a 24-month dry aged Spanish serrano ham.. THE PERFECT HOLIDAY GIFT OR SPECIAL OCCASION SNACK gift it to that ham lover friend or treat yourself with this Serrano deli ham sliced. A delicious surprise they won't forget.. WHY OUR JAMON SERRANO compared with other deli ham or prosciutto brands, our Jamon Serrano has a longer curing time, a richer and softer texture with pure white fat and good marbling, and balanced with very little salt.. HOW TO BEST ENJOY IT take it out of the fridge and open the package for 15 min at room temperature before consuming it. If you're in a time crunch run tap water room temperature over the package for about a minute..