Top 6 Best Whole Ham Bone In

CAROLINA COUNTRY HAM This SLICED whole bone-in Country Ham has been naturally dry-cured with salt, pepper, sugar, brown sugar, nitrites, and nitrates, without smoking. It is then vacuum-packed and suitable for shipping without refrigeration. However, because it is pre-sliced, IT IS NOT SUITABLE FOR BAKING, and once opened, it should be cooked or double-wrapped in portions for refrigeration or freezing.. FINALLY,A SLICED WHOLE BONE-IN COUNTRY HAM We often get calls asking where can I get my Rays Whole Bone-in Country Ham sliced on a butchers meat saw. We now offer this perfectly SLICED Whole Ham with a full 16 lb. of prime center slices with untrimmed fat, end slices and biscuit cuts, including the hock, perfect for seasoning your favorite recipes.. A TASTE FROM ANOTHER PLACE IN TIME - Folks who grew up eating Country Ham give us five-star reviews and tell us that they have finally found it. But our story also attracts those who are expecting their Mother's City Ham, and we are just as disappointed as they are when they don't like it. Bon Apptit Magazine says it best To Southerners and pork devotees, Country Ham is legendary an exquisite dry-cured artisanal meat rivaling prosciutto in its rosy-hued perfection.. AGED SALT DRY CURED HAM - Country Ham harks back to how food was preserved for generations on the family farms of the Blue Ridge Mountains before electricity. In the aging process, a benign mold on the ham is typical and expected. Mold is removed by scrubbing the ham with water and a brush. If you love Country Ham, you will find the saltiness is intense and just right. If you are new to Country Ham and don't like strong salty tastes, this Ham might not be for you.. SHARE WITH YOUR FRIENDS FAMILY - Sharing of good food is our way of showing we care. When families relocate, often they cant find the foods and tastes they remember and long for. A Whole Bone-in Rays aged dry-cured Country Ham will bring back that familiar aroma and taste of home we never forget..

Whole Bone In Iberico Ham. Pure Iberico imported from Spain. Average weight 16-18 Lbs. Raised freely in La Dehesa. From COVAP the number producer of Iberico Hams in the World.

Whole Bone In Iberico Ham Wooden Ham Holder Ham knife. The complete kit for carving Iberico Spanish ham. Average ham weight 16-18 Lbs.

Ingredients Pork ham, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured serrano ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, thus achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purply red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored away from sunlight. Whole, bone-in, skin on and hoof removed according to US Law. USDA approved. Cardboard box for safe transit..

Ingredients Pork ham, Mediterranean Sea salt. All natural, minimally processed and no artificial ingredients. Contains no nitrates or nitrites except for the naturally occurring nitrates in sea salt. HOOF REMOVED ACCORDING TO US LAW. USDA approved.. This very special and tasty Serrano ham is achieved with an excellent raw material, large hams with external fat, a little Mediterranean salt and a slow curing process in the fresh air of the high mountains of Spain where the cool, dry air produces a superb traditional cure.. The cured Serrano Ham is a product made from the best pieces of pork that have been selected to produce a 100 natural product after the salting and curing process, therefore achieving the best aroma and flavor.. It has a characteristic color that changes from pink to purple red in the lean part in addition to the shiny appearance of the fat. It also has a delicate yet salty flavor and a pleasant, characteristic aroma.. Should be stored in a cool, dry place, away from sunlight. Best consumed within 6 months of purchase. Shelf life once opened is 1 month. Format Whole, bone-in, skin on and hoof removed according to US Law and USDA..

SPECIALIZED CURING FOR EACH HAM Forget other experiences with salty, stale hams you got in the past. After more than 120 years curing hams we give each ham needs its unique curing time. This serrano ham is cured for a minimum of 15 months.. GLUTEN-FREE, NO ALLERGENS, NO GMO We only used natural prime ingredients during the whole production process pork meat and a pinch of Mediterranean salt. No additives added. No additives added.. ENJOY WITH FRIENDS AND FAMILY Cut some jamon serrano slices with your knife set, some manchego cheese on a board, pour some Spanish wine, and get ready for an unforgettable homemade tapas lunch with friends and family. You can gift it to that Spanish food lover you know too.. BEGIN TO CUT YOUR HAM We include a ham holder as well as a knife and sharpener set so that you can simply open your ham and begin slicing right away in your own kitchen The ham holder is easily disassembled, so you can easily clean it and store after use.. GIFT IT TO YOUR FRIENDS AND FAMILY Gift wrap and gift message are available. Gift this ham to your family or friends to bring them back memories from that travel to Spain, or impress your clients with this tasty ham by including a wrap or message to your gift..

Selected Best Ham by three National Magazines...Honey Glazed and Spiral Sliced. Low in salt 800 mg per 3 oz serving. Orders placed by Friday December 3rd. will be delivered by Tuesday December 7th.. The Holiday Ham Company has been serving families all over the country for over 30 years. Weve been selected Best Ham by three different national magazines Our Holiday Hams are perfect for a dinner party or holiday celebrations. We offer fully-cooked, spiral-cut hams with a beautiful honey glaze on top. Our hams have been perfectly smoked with hickory embers for over 30 hours Our hams serve families of all sizes Mouth watering perfection is the only way to describe our smoked Holiday Hams..

Prime Rib Roast, 4.5-5 lb, aged up to 28 days. Bone-in Spiral-sliced Hickory Smoked Ham, 7.25 to 8.5 lb. Includes Original Steak Seasoning packet. Free Kansas City Steak Book included with each order. Get expert cooking directions, steak grilling times, tips, recipes and more.

Jamon Serrano Ham Producted by Noel Alimentaria, a leaders in meat processing in Spain for over 40 yrs.. INCLUDED Professional carving kit includes Wood Ham stand, carving knife, instructions for stand assembly and a link to chef's carving instruction video. INGREDIENTS Pork ham shoulder with bone, Mediterranean Sea salt. Cured for 12-16 months. All natural, minimally processed and no artificial ingredients. Preservative free, contains no nitrates or nitrites, except for the naturally occurring nitrates in sea salt. Gluten free, lactose free, coloring free, no artificial ingredients. Made from highest quality meat.. Best before date 102020. Store in a cool, dry place, away from sunlight. May be refrigerated but not required.. Imported from Spain..