Top 6 Best Whole Wheat Pastry Flour Organic

ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker therefore easier to digest it should not be consumed by celiacs. NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy. 100 ORGANIC NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic Non-GMO Project Verified. It is not bromated, bleached, or enriched. DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, buttery yellow color. Einkorns gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread. MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love dedication.

WHOLE GRAIN GOODNESS Organic Whole Wheat Pastry Flour is 100 stone ground from the finest soft white wheat the lower protein content makes this flour perfect for tender whole grain baked goods like flaky pie crusts, delicious cookies, buttery biscuits, fluffy pancakes, layer cakes and quick breads.

STONE GROUND ORGANIC WHOLE WHEAT PASTRY FLOUR Made from carefully selected organic Non-GMO 100 soft white winter wheat with 10 - 1 protein and gluten content grown in the Midwest States of Michigan, Ohio and The Dakotas.. NATURAL WHITE COLOR This pastry flour has a creamy white texture with some bran in the flour. It is a flavorful, nutrient-rich flour recommended for baking quick breads, pizza crust, biscuits, muffins, scones, pancakes, cookies, cakes, pies, and more.. NATURAL GRANITE MILLSTONES These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.. CERTIFIED ORGANIC AND KOSHER APPROVED Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.. RECOMMENDED STORAGE AND USE Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen..

All Natural No Preservatives. Kosher. This product is also vegan, meaning it is made without the use of any animal products including eggs, dairy, and honey.. It includes all of the nutritious bran, germ and endosperm that whole grains offer..

Contains 4 - 2 pound bags. Stone Ground, whole grain flour. Milled from North American Wheat. 60 of the bran is removed to lighten the flour. Wonderful for pastries, cookies and more.

4 pound resealable bag.

Pack of four, 5-ounce total of 20-ounce. All natural. Kosher certified. Trans fat free. Cholesterol free.

Bob's Red Mill, Organic 100 Stone Ground Whole Wheat Pastry Flour holds 5 lbs in a pack of 4. Organically Grown and Certified USDA Organic. Certified 100 Organic by QAI. All Natural No Preservatives.

Bobs Red Mill is the nations leader in stone milling and offers the widest diversity of whole grains found anywhere.. USDA guidelines recommend eating at least 3 servings of whole grains every day..

Bobs Red Mill is the nations leader in stone milling and offers the widest diversity of whole grains found anywhere.. USDA guidelines recommend eating at least 3 servings of whole grains every day.. Organic.

Prepared in a dedicated Gluten-free allergy-friendly facility. The package weight of the product is 1.5 pounds. Country of origin is United States. GMO Free.